Biography rachel khoo boyfriend
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Who is Great British Menu 2021 judge Rachel Khoo?
RACHEL KHOO is a new face to BBC Two's Great British Menu, joining co-stars Oliver Peyton and Matthew Fort to judge an array of dishes.
In her illustrious career as a chef, Khoo spends her time cooking up delicious feasts, from roast dinners to French pastries.
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Who is Great British Menu 2021 judge Rachel Khoo?
Rachel Khoo is a TV producer, presenter and writer, famed for her fusion cookery.
Her classical French cooking displays influences of her Malay-Chinese-Austrian heritage.
The talented pastry chef learnt her pâtissière’s skills at Le Cordon Bleu.
After honing her craft, Khoo took up a position at La Cocotte, a Parisian culinary bookstore and tea salon.
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Here, she spent her time creating incredible pastries and teaching cookery classes.
Khoo has travelled the world, hosting dinners and workshops in London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires.
The keen chef set up a two-person restaurant based in her Paris flat, which attracted a great deal of social media attention.
The experience led her to front BBC's show The Little Paris Kitchen: Cooking with Rachel Khoo in 2012.
Her book of the same name sold over 120,000 copies.
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Following the success of her first book
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Rachel's Khool guide to Paris
By CLARE GERAGHTY FOR THE MAIL ON SUNDAY
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TV cook Rachel Khoo brought us a taste of the French capital from her bijou apartment – so who better to give us a tour of her secret shopping gems?
Rachel approached Penguin with her idea for a book of classic French recipes with ‘a new approach’ . They loved it, then the BBC offered her a primetime slot, and The Little Paris Kitchen was born
Rachel Khoo, and her tiny kitchen, are perfect examples of why the best things come in the smallest packages. At just 5ft 2in, she has become a global culinary sensation from a Paris kitchen which can best be described as bijou.
Originally from Croydon, Rachel moved to Paris aged 26 seeking adventure and wanting to learn to be a pâtissière. ‘I’d always been fascinated by food [while studying art at Central Saint Martins she was encouraged to experiment in different mediums and used gingerbread], so I came to Le Cordon Bleu in Paris. I didn’t speak a word of French, so it was a scary prospect but I wanted to do something I’d never done before.’
Her family – Austrian mum Gabrielle, Malay-Chinese dad Kheng and younger brother Michael (now 27 and also living in France) – was aghast at the decision. Why would she give up her career in fashion PR t